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  • Balancing Gas and Renewables: A Pathway for Nigeria’s Energy Transition

    • December 12, 2024
    • Posted by: Precious David
    • Category: Uncategorized
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    Balancing Gas and Renewables: A Pathway for Nigeria’s Energy Transition On November 25, 2024, a policy dialogue on sustainable energy transition took place at the Stratton Hotel, Asokoro, Abuja. Organized by the Natural Resource Governance Institute (NRGI) and the Africa Initiative for Transparency Accountability and Responsible Leadership (AfriTAL), the event explored the interplay between Nigeria’s

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  • Sicily’s Drought Crisis and Its Relation to Nigeria: A Comparative Analysis

    • July 29, 2024
    • Posted by: Precious David
    • Category: Uncategorized
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    The authorities in Sicily are currently grappling with one of the worst droughts the region has experienced in decades. This crisis is threatening to severely impact the upcoming tourism season, a crucial sector for the island’s economy. The drought is described as one of the worst in decades, indicating an extraordinary weather event. The tourism

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  • “Breaking the Thermometer: The Urgent Need for Methane Abatement in a Warming World”

    • July 12, 2024
    • Posted by: Precious David
    • Category: Uncategorized
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    The phrase “more heat, more often” has become an alarming reality as temperature records continue to shatter across the globe. This trend is not just a fleeting anomaly but a clear indicator of the accelerating climate crisis that demands urgent attention and action. In 2023, July was declared the hottest month ever recorded on Earth,

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  • Making Sustainable Food Choices: A Path to Environmental Preservation

    • July 10, 2024
    • Posted by: Precious David
    • Category: Uncategorized
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    In today’s world, our food choices significantly impact the environment. The University of Sydney and Curtin University researchers have published a new book, “Food in a Planetary Emergency,” highlighting the need for a shift in our dietary habits to combat climate change and protect ecosystems.   Food production is responsible for over 37% of global

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